Cooking of Eggs
To Preserve Eggs
Mexicana
Meyerbeer
a la Paysanne
Baked in Tomato Sauce
Fillets
Timbales
en Cocotte
Eggs en Panade
To Poach Eggs
Prescourt
Richmond
Lakme
Japanese
Poached on Fried Tomatoes
a l'Imperatrice
a la Livingstone
Monte Bello
Benedict
Curried
Jefferson
Deviled
Egging and Crumbing
On a Plate
a la Reine
a la Trinidad
a la Martin
a la Suisse
Coquelicot
Steamed in the Shell
Egg Pudding
Eggs Mirabeau
Courtland
Hungarian
Malikoff
a la Windsor
a la Finnois
with Chestnuts
Mornay
a la Bourbon
To Hard-boil
Beauregard
Washington
a la Tripe
Shirred Eggs
de Lesseps
au Miroir
Rossini
a la Valenciennes
with Nut-Brown Butter
Suzette
Birds' Nests
a la Bonne Femme
Norwegian
Louisiana
Nova Scotia
Virginia
Buckingham
a la Gretna
a la Regence
Zanzibar
Bernaise, a la Rorer
Creole
Lafayette
au Gratin
a l'Aurore
a la Dauphin
Scalloped
Deviled Salad
a la Polonnaise
a la Russe
Chops
Scrambled with Lettuce
with Rice and Tomato
a la Bennett
Farci
Japanese Hard
A la Hyde
Lyonnaise
Plain Scrambled
Scrambled with Shrimps
with Asparagus Tips
Brouilli
Balls
en Marinade
a la Vinaigrette
Croquettes
Scrambled with Chipped Beef
with Fresh Tomatoes
Egg Flip
Omelets
Omelet with Asparagus Tips
Havana
with Oysters
with Tomatoes
With Cheese
Spanish
with Fresh Mushrooms
with Potatoes
with Green Peas
with Tomato Sauce
with Sweetbreads
with Ham
with Fine Herbs
Jardiniere
O'Brien
Sweet Omelets
Omelet a la Washington
a la Duchesse
with Rum
Souffle
Swiss Souffle
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